The Renewable Fuels Association (RFA) recently announced that it has named Ken Colombini (’85) as its new communications director.
The president and CEO of MAWD Pathology Group returned to his alma mater to give a career talk.
Alumna entrepreneur Sarah (De Laveaga ’14) Ellefson returned to campus in the waning days of the fall semester to delivera career talk.
Early this year David Trull (’13) took three months from his career as a financial-services professional to serve as a volunteer for a Peruvian nonprofit that aids the poor.
A feature story in the New York Times describes the efforts of Beau Braden, D.O. (’00) to establish a hospital in his impoverished, rural community.
The cider house, owned by alumni Anna (Dunlap) and Dominic O’Reilly (both ’12), had begun bottling its initial run when the fire wiped out $15,000 in product alone.
As a foodservice consultant in Henrico, Virginia, Mrs. Ward pursues the good, the true, and the beautiful in her work of designing kitchen and service space across the U.S. and beyond.