Early this year David Trull (’13) took three months from his career as a financial-services professional to serve as a volunteer for a Peruvian nonprofit that aids the poor.
A feature story in the New York Times describes the efforts of Beau Braden, D.O. (’00) to establish a hospital in his impoverished, rural community.
The cider house, owned by alumni Anna (Dunlap) and Dominic O’Reilly (both ’12), had begun bottling its initial run when the fire wiped out $15,000 in product alone.
As a foodservice consultant in Henrico, Virginia, Mrs. Ward pursues the good, the true, and the beautiful in her work of designing kitchen and service space across the U.S. and beyond.
On Saturday Rose Carlman (’17) completed the Hartford Marathon in less than three hours — 2:59:07 — setting a new personal record and besting most of the competition.
Less than two years after completing her first marathon, Rose Carlman (’17) is running her tenth this Saturday in Hartford, Connecticut — for a cause dear to her heart.
Legatus magazine has profiled Jane Neumayr Nemcova (’98), vice president and general manager of global services for machine intelligence at Lionbridge.