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The Thomas Aquinas College Choir & Orchestra

Concerto VIII, fatto per la notte di Natale
Arcangelo Corelli (1653-1713)

Cantata 142, Uns ist ein Kind geboren
Johann Sebastian Bach (1685-1750)

Haec est Regina virginum
G.F.Handel

Sub tuum praesidium, K.198
Wolfgang Amadeus Mozart (1756-1791)

Messiah (excerpts)
Georg Frideric Handel (1685-1759)

 

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For more information, please contact:

Chris Weinkopf, Executive Director of College Relations
805-421-5926 | pr@thomasaquinas.edu

 

 

NORTHFIELD, MA — Effective in fall 2024, Thomas Aquinas College will enlarge the size of the freshman class on its New England campus by one-third — the first step in an expansion plan that will boost overall enrollment by more than 60 percent over the next four years.

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Effective in fall 2024, Thomas Aquinas College will enlarge the size of the freshman class on its New England campus by one-third — the first step in an expansion plan that will boost overall enrollment by more than 60 percent over the next four years.

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Receive TAC lectures and talks via podcast!

 

 

“The Gradations of Things in the Realm of Material Living Beings”

 

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In a continuing spirit of friendly competition between Catholic colleges, students from St. Thomas More College of Liberal Arts (TMC) returned to Thomas Aquinas College, New England, on November 11 to try their hand at defeating the reigning soccer champs

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Over the weekend, Thomas Aquinas College, New England, welcomed 54 high school students at its annual Fall Open House, offering them a taste of the rich spiritual, intellectual, and social fare available at the College.

The visitors, to whom current students graciously opened their rooms, arrived on Thursday afternoon and swiftly settled into the rhythms of campus. They attended Mass and dinner before reconvening in Bl. Frassati Student Center for an evening social, getting to know each other and their hosts

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Friends gathered in TAC-New England’s Bl. Frassati Student Center on Wednesday for some more autumnal fun: a pumpkin-carving contest!

Students — some working solo and others in pairs — selected their pumpkins and set to work, emptying their gourds’ innards and deciding on designs. These ranged from classic grins to meticulous masterpieces, riffing on both Halloween and religious themes.