On Monday, the New England Admissions Crew treated the hosts to a steak barbeque in the Bl. Frassati Student Center. Students from all classes sat down to enjoy a delicious meal of steak, cilantro rice, summer squash, and homemade challah bread.
“I’m so glad you’ve all volunteered to be a part of the TAC admissions process,” said Associate Director of Admissions John Jost. “So many of you have told me how much you loved spending a night or two in the dorms, meeting people, and getting to know your host. Now, you all get to be that cool college student who leaves a good impression on prospective students!”