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After raucously celebrating the conclusion of their studies by jumping in the pool and boasting of their accomplishments, the seniors in California settled down on Wednesday evening for a more refined celebration: the President’s Dinner. As in New England last week, the event afforded seniors and faculty the opportunity both to reminisce on the past four years and to face the future with the assurance of continued friendship. 

The evening began with a social hour at 5:00 p.m., with sunlight still streaming into St. Joseph Commons. Seniors, faculty, and their spouses mingled over hors d’oeuvres before taking their seats for dinner, enjoying conversations both light and serious. Then, over coffee and dessert, the evening’s program commenced.

Dr. Travis Cooper, assistant dean in California, recognized the graduating student prefects: Sophie Cummings, Michaela Lessard, Margaret Lafave, Isabel Baer, Michael Bishop, Jonathan Phelan, John Esser, and Isaiah Martinez. “These eight know my admiration for them,” said Dr. Cooper. “They have taken on a task, the carrying out of which is highly important, emotionally demanding, prudentially tricky — and sometimes thankless.”

None could accuse Dr. Cooper of thanklessness. In addition to offering personalized words of gratitude, he gave the prefects each an icon of a saint he thought particularly suited to their unique gifts. “Thank you for being lovingly present to your fellow students and for helping me to care for the College community,” he said.

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  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023
  • President's Dinner 2023

Then Dr. John Goyette, dean of the California campus, took to the podium. “Mr. Cooper was congratulating you and patting you on the back, but I have a different task,” he quipped. Plundering his memory of the past four years with the Class of 2023, the dean shared some seniors’ best shenanigans, from classroom pranks to the eccentricities of life in the male residence halls.

Dr. Goyette finished, however, on a more serious note. “You spent four years in a rigorous program learning about the highest things, and so we expect great things from you,” he said. “Heed the advice of Pope Benedict XVI, who said, ‘The world offers you comfort, but you were not made for comfort. You were made for greatness.’ Be serious — but don’t take yourselves too seriously.”

Finally, Dr. Paul O’Reilly, president of Thomas Aquinas College, delivered his remarks. “As you approach your graduation and your ‘return to the world,’ I think it would serve you well to have a good example to follow,” said Dr. O’Reilly. The example he proposed, inspired by a sermon of St. John Henry Newman, was St. Andrew the Apostle.

Like him, “we should be open to the truth even if it turns our lives upside-down,” said Dr. O’Reilly. “Andrew’s role in the multiplication of the loaves and fishes suggests that we, too, should follow the example of Jesus’s mother. And finally, his role in the beginning of bringing the Gentiles to Jesus suggests that we, too, should have the courage and confidence of faith.”

At last, after toasting and a final blessing from Head Chaplain Rev. Robert Marczewski, the gathering ended with a trip to a nearby bowling alley for a bit of healthy competition between the seniors and the faculty — a bittersweet conclusion to four years of pursuing the truth in a community of friends.